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Potato slicing is one of the simplest things you can do in the kitchen but also one of the most tedious. With a sharp knife, it takes at least 15 minutes to cut a single potato into thin slices if you’re doing it correctly. If you don’t have any experience, you could have a pile of potato chunks that will take forever to mince. If you wish to simplify your life, use a food processor instead. This method is much faster and more efficient than a knife and will produce thin, uniform slices ready immediately.
How to Slice Potatoes in Food Processor
Wash the potatoes first, then put them in a colander to dry. You don’t want them to be wet. Then, add cold water to a big bowl. Boil the water, then immerse it. The potatoes for 30 seconds. Remove and peel them from the water by scraping the skins off using a paring knife. Then, please place them in a medium bowl. Cut the potatoes into 1/ 2-inch pieces using a paring knife. Add them to the bowl of cold water. Drain them again and repeat the process until you have only dry, peeling potatoes. Then, place the potatoes in a food processor.
How to Slicing Potatoes in a Food Processor Step by Step
STEP 1: SET UP YOUR FOOD PROCESSOR
Start by placing the lid on the food processor. Make sure the blades are fully extended. Next, fill the bowl of the food processor with the peeled potatoes. Place the dough blade on the top and hold it in place. Turn the machine on and begin processing the potatoes.
STEP 2: ATTACH THE BLADE
The next step is to attach the blade to the food processor. Push the plastic shaft into the slots and turn the knob clockwise to lock it in place. Make sure the plastic end is manageable. You should be able to see the space on both sides of the blade.
STEP 3: WASH POTATOES
You can mash potatoes or use a fork to wash potatoes. It’s best to clean them before you cook them. If you don’t wash them, they may absorb too much water while cooking, making them mushy.
STEP 4: PEEL POTATOES
. The next step is to peel the potatoes. Before you begin peeling, you should wash the potatoes. After you wash them, you should dry them. Then, it would be best if you cut them in half. If you want to learn more about doing this, it’s okay. There are special tools you can buy. You have to wash the potatoes and then cut them in half.
STEP 5: PREP POTATOES FOR SLICING
. Next, you should prepare the potatoes for slicing. To do this, you should add salt to the potatoes. After you have added the salt, you should cook the potatoes until they are tender. To cook them until they are tender, you should boil them. Once they are done boiling, you should drain them. While they are cooking, you should slice them into strips. If you need to learn how to do this, there are a lot of videos you can watch online.
STEP 6: SLICING, DICING AND CHOPPING POTATOES
You can buy a potato slicer at most stores. In addition, you can make a potato slicer with a vegetable peeler. To make the potato slices, rinse them into a colander and give them cold water. After you have rinsed them, you should soak them for about five minutes. Then, place the potatoes in a bowl filled with cold water. Next, you should let the potatoes soak for about 20 minutes. If you do this, you can see the skin on the potatoes.
Benefits of Slicing Potatoes at Home
To have a healthy diet, you should eat vegetables and fruits often. The best method for achieving this is to chop up potatoes, broccoli, carrots and cucumbers. It’s straightforward to make your potato chips. All you have to do is cut up potatoes and use them to make delicious potato chips.
As you know, potatoes are one of the most popular vegetables. It’s hard to find a grocery store that doesn’t sell them. It is even harder to find a place that sells them without paying much money. If you are looking for affordable potatoes, try making them at home. The best part is using a potato slicer to cut the potatoes.
You can use a potato slicer to cut potatoes because they will have skinny slices. In addition, if you use a potato slicer to cut potatoes, you won’t have to worry about them getting mushy. There are two main types of potato slicers:
1. Potato Peelers
2. Potato Slicers
A potato peeler is just like a knife but has a wheel instead of a blade. You can use a potato peeler to cut potatoes.
There are also different kinds of potato peelers.
How Do Homemade Potato Chips Stay Crispy?
The best way to make potato chips crispy is to fry them. You can either use the oven or deep fry potatoes to fry them. Some people think that frying them in the range is the best way to do it.
How to Make Potato Chips in the Oven
Fry them in a large pot filled with oil. Heat it until the oil gets hot. Put the sliced potatoes in the hot oil and fry them until they turn crispy. Remove them from the oil and let them cool.
Deep Fry Them
Put the potato slices in a large pot of hot oil. Heat it until the oil gets hot. Fry them for several minutes.
How to Cook Potato Chips Without Using Oil
You can cook potatoes without using oil by baking them. You can do this by cutting them into small pieces. Then, sprinkle them with salt. Please put them in the oven and bake them. After they are done, remove them from the oven and let them cool.
In conclusion, if you’re using a food processor to cut your potatoes, you need to ensure you’re slicing them all the same size so they cook evenly. To accomplish this, you must use a sharp knife to trim the ends of the potato. You’ll then want to cut them into halves. You’ll then want to slice each half of the potato in half again. And finally, you’ll want to slice the halves of the potato into even slices.
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